In the summer of 2015 Holly Black and Jo Barker decided to only eat food from within 100 miles of their home city, Bristol, for an entire year. The aim - to find out what it truly means to eat local. Find out if they made it in this documentary short. Made in association with Going Local Going Green.

SCREENINGS

11th June 2016 - 7pm Cafe Kino, Bristol

17th July 2016 - 4pm Better Food Company, Whapping Wharf, Bristol

25th July 2016 - 6pm Magieros at Easton Community Centre, Bristol

28th July 2016 - 6pm KingFisher Cafe, Fishponds, Bristol

2nd September 2016 - Valley Fest, Chew Valley, Somerset

14th October 2016 - 4pm Hidden Civil War, The Newbridge Project, Newcastle

12th November 2016 - 5.30pm Greenmotions Film Festival, Freiberg

2nd December 2016 - 7pm Cafe Kino, Bristol

5th December 2016 - 1pm The Soil Association, Bristol

September 2017 - Harvest Film Festival, Lower Homewood Farm

 

CREDITS

Animation by Aurelia Lange

Original Score by Emily Teague

Grading by Nick Lyon

Camera by Paula Palazon, Josh Helliker, Jo Barker, Jason Mulvaney

Sound by  Holly Black and Jo Barker

Produced and Directed by Holly Black and Jo Barker

Edited by Jo Barker

 

FIND OUT ABOUT THE FOOD...

 

You can find out about the research project behind the 100 Mile diet on the Going Local Going Green blog: